Thursday, 30 December 2010

Rice Pudding

My Husband LOVES rice pudding. He's British, its a British classic. I have created a recipe which our family loves by compiling a few good recipes together. I thought I would share! Let me know how it turns out for you!

Rice Pudding:


1 cup pudding (short grain) rice
1 can 14 1/2 oz Evaporated milk
2 cups Whole or 2% Milk (not skim!)
1/2 cup Sugar
1 teas vanilla
1Tbsp Karo or Golden Syrup
1/2 Tbsp Nutmeg


Pre heat oven to 300F, 150C or Gas Mark 2. Mix Rice and sugar in a deep round baking dish. In a medium bowl mix: exaporated milk, Whole or 2% milk, vanilla and Karo or Golden Syrup. Pour over rice. Stri lightly. Sprinkle Nutmeg over the top. Place in oven to bake for 30 minutes. Remove from oven stir lightly again. Place back in oven for a further hour. Remove from oven. This will likely be very runny at this point but as it cools down it will thicken up very nicely. Delish. Its a favorite on cold winter nights in our home.... Who am I kidding its a favorite any time ;)

1 comment:

Patty Ann said...

I am making it tonight!! I have been looking for a good recipe and this will hopefully be it. Thanks for posting.