Saturday, 18 August 2012
Pacifier clip
Boppy Cover Remake
Announcement
Some of you may remember nearly two years ago I had a very traumatic pregnancy when my water broke at 18 weeks with my now two year old.

Here is Siena at 2 years old. She is with her big sister and little brother.
You may even remember that I had explained how I always have very difficult pregnancies and that out of the three children I had never been pregnant longer than 34 weeks. My oldest was born at 34 weeks and my middle born at 26 weeks.
Well for this reason I was very hesitant to tell the world that I was expecting my fourth child. We are back in the USA now and I was very hopeful that things would be different and I can now tell you that things have been very different. I am now 38 weeks and am scheduled for a c-section in 11 days. I am so excited. This pregnancy has been wonderful. Im not going to say that it has been 100% easy but I have the most amazing Dr. who has worked with me so well to prevent anything from happening and everything he has done has worked. For the first time I am now carrying a full term baby.
This is the reason for the lack of posts over the past nine months. Being a full time mom and taking care of this unborn child have been my main priorities. I love being a mom. I feel that it, along with being a wife, are the two most important things in my life right now.
I have been crafting and the next few posts will be a few of the things I have worked on recently and over the last nine months. I have more to do before this little GIRL (yes we will have 3 girls and 1 boy) arrives and I will try to get some of them posted before she arrives.
Me at 37 weeks pregnant. I get asked a couple times a day if I am having twins. Nope just one, but she is a very big girl already according to the sonograms.
Monday, 13 August 2012
Frosted Strawberry Squares

- Preheat oven to 325F
- Combine Flour, Brown Sugar, Almonds and melted butter and spread in an 8x8 pan. Bake for 20 minutes. Stir a couple of times. Once done allow to cool completely.
- Once cooled press 2/3 of the mixture in the 8x8 pan to create the crust
- Beat egg whites and sugar until stiff peaks form
- Beat whipping cream until soft peak
- Combined beaten egg whites, whipped cream, lemon juice and crushed strawberries. Spread mixture over the crust.
- Sprinkle the remaining crust/crumb mixture over the top
- Freeze 3 - 6 hours
- Cut into squares and serve. I garnish with a little fresh whipped cream and strawberries.
As a side note this last week when I made this I used Splenda brown sugar blend and Splenda Sugar substitute. It worked very well. When frozen they needed to defrost a little bit before serving but it actually worked very well and tasted very good still.
Coronation Chicken Sandwich FIller
During the Queens Diamond Jubilee we decided to have a few friends over and have a little garden party. We served traditional British food. You know, scones with Clotted Cream and Jam, Sausage Rolls, Chocolate Rice Crispy cakes and Sandwiches. Not just any sandwiches though Coronation Chicken Sandwiches. Since then I have had so many people ask me for the recipe. Even people who werent at the garden party have now heard of this awesome chicken sandwich which I made that evening and been requesting the recipe. So I thought I would list it here. If so many of my Texas Friends want it than maybe people in the rest of the world would be interested too. If you try it let me know what you think. We love it!Coronation Chicken Sandwich Filler:
Ingredients:
1 Can Chicken (Or 2 chicken breast cooked and shredded)
3 Tbsp Mayo
1 Tbsp Mango Chutney
1/2 teasp cinnamon
Curry powder to taste
1 - 2 small boxes of raisins
Mix all these ingredients together and serve on your favorite bread. I love it best on homemade Honey Wheat. Either way even on the cheapest store bought bread this recipe is delicious and I am sure you will enjoy it as much as we do!
