With the weather heating up every day. I thought it would be nice to post one of our family favorites the Ice Cream Cake Roll. I change the ice cream flavor all the time just to make it different. We love it in our home and I hope that you will too!!
Chocolate Ice Cream Cake Roll recipe
3 eggs
1 cup granulated sugar
3/4 cup cake flour
1/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
confectioners' sugar
1 quart vanilla ice cream
Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, and salt together. Add egg mixture, beating slowly. Flavor with vanilla extract.
Line greased 15 x 10 x 1-inch jellyroll pan with wax paper and grease again. Pour in the batter, spread smooth, and bake at 425 degrees F for 12 to 15 minutes.
Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper and trim crisp edges. Roll up in a towel. Cool.
Unroll and spread with vanilla ice cream, softened enough to spread. Roll up quickly, wrap in foil and keep in freezer until ready to serve. Slice and serve.
3 comments:
Oh yummmm!! I could so do this! I am thinking that Rocky Road would be absolutely amazing!! Thank you for sharing!
Looks yummy! I'm going to have to try this one!
WOW!!! It has been years since I have seen that! Some how just the sight of it takes me back about 20 years, when I was 10 years old at a Palmdale 1st Ward Activity, and I am not sure why! I will need to make that this weekend for sure! Thanks for sharing!
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