Saturday, 13 November 2010
Tonight I decided it was a Toffee Popcorn night. It is so easy to make and absolutely delish!! So just incase you feel the need to have some Toffee Popcorn here is the recipe:
1 cube butter (1/2 cup, I use margarine)
1 cup corn syrup (For our UK guests this is Golden Syrup)
2 cups brown sugar
Melt together in large pot over medium heat and cook and stir until soft ball stage. (test a drop of mixture in cold water and if holds its shape when pinched into a ball, its cooked)
Turn off heat and slowly add;
1 can of sweetened condensed milk
2 cups mini marshmallows
1 tsp vanilla
Mix until marshmallows are just about melted and pour over a large batch of popcorn. I used 4 bags tonight but it will depend on how big your bags are.
Pour onto a baking tray. Once cooled Enjoy!!