Thursday, 20 August 2009

White Chocolate Chip and Cranberry Cookies

MMM... So yummy! Hope you all enjoy!

  • 1 cup butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 egg
  • 1 Tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cup white chocolate chips
  • 1 ½ cup dried cranberries
  • 1 cup macadamia nuts chopped.

    Preparation: Preheat oven to 375 degrees. Spray a cookie sheet with pan release. In a large bowl, cream together the butter, brown sugar, white sugar until fluffy. Beat in the egg and the vanilla. Combine the flour and baking soda and stir into the sugar mixture. Do not over beat as this will cause the cookies to be tough. Fold in white chocolate chips, cranberries and nuts. Drop by heaping spoonfuls onto the cookie sheets. Bake for 10 – 12 minutes until slightly brown on the edges. Allow cookies to cool for 5 minutes on the cookie sheets before placing them on a cooling rack.

    Makes about 36 1.5oz cookies


    Momza said...

    My daughter and I made these cookies and they were so so yummy, we made them again!

    Thanks for the recipe! Also, I remember shopping at Sainsbury's and wondering how Brits can stand the awful selected offerrings at the grocery store! Everything had aspartame in it, or MSG--we started sneaking food into our luggage to take back with us from the US to UK.
    Your Pavlova looks divine!

    Lisa said...

    OMG!! I have got to try this and the choc chip banana recipe. I am such a cookie monster!

    Love the Thrifty Thursday idea.

    Thanks for leaving your link at MBC~

    Lisa @
    All That and a Box of Rocks

    Neil Kevin said...

    Its yummy. Its a great combination of white chocolate and cranberry. Its easy to prepare and takes short time. Thanks for sharing recipe.