It is officially the winter here in England. Frozen windsheild in the morning, smells of wood burning in the wood burning stoves, Children watching their breath as they walk to school. You know all those lovely things which come in the winter. One of my favorit things in the winter is Hot Chocolate. I also enjoy a cake of some sort with it and this is one of my favorit cakes!! It is so moist and so delish! Honest try making it yourself and see if you can limit yourself to just one piece!!
Crumb Cake
Ingredients:
CAKE
1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
TOPPING
1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar
Directions:
Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.
Enjoy!
4 comments:
I love crumb cake and that topping looks grrreeeat!
ohhh this looks delicious! have to try it now. :)
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This crumb cake IS delicious!! (Thanx for bringing it to book club last month, cos I finally got to try it) XXX
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