Wednesday, 2 December 2009

Crumb Cake

It is officially the winter here in England. Frozen windsheild in the morning, smells of wood burning in the wood burning stoves, Children watching their breath as they walk to school. You know all those lovely things which come in the winter. One of my favorit things in the winter is Hot Chocolate. I also enjoy a cake of some sort with it and this is one of my favorit cakes!! It is so moist and so delish! Honest try making it yourself and see if you can limit yourself to just one piece!!

Crumb Cake

1/2 cup margarine or butter
1 cup
2 large
3/4 cup
2 cups
2 teaspoons
baking powder
1 teaspoon

1/2 cup margarine or butter
1 cup
2 cups
biscuit mix
2 teaspoons
1/4-1/2 cup
powdered sugar
Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.



Valerie said...

I love crumb cake and that topping looks grrreeeat!

Natalie Catherine said...

ohhh this looks delicious! have to try it now. :)

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The Scott Family said...

This crumb cake IS delicious!! (Thanx for bringing it to book club last month, cos I finally got to try it) XXX